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Pumpkin Cheesecake Bars
At the first glance, these bars do not look very special. Coffee cups are the ones that get all the attention here. But, if you decide to bake this bars, you will not regret it. They remain fresh for...
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Festive Breakfast
To be honest, 1 cup of pumpkin puree was left after I did the Pumpkin Cheesecake Bars so this is a frugal dish managing to do with leftovers. You can cook semolina pudding the evening before, lightly...
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Pumpkin Cranberry Jam
When Jack O’ Lanterns’ time arrives, it is good idea to save the pumpkin meat that you take out if the pumpkin is not too big. If it is, then pulpa will not be as tasteful as it is when using the...
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Pumpkin Beef Stew with Bulgur
Pumpkin Beef Stew with Bulgur: Shank, pumpkin and bulgur promise a lot. That is exactly what they give ! The first time I did a large skillet of this stew was for a gang of my friends when we decided...
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Pumpkin Bread with Almond Flour
Pumpkin Bread with Almond Flour: traditional breakfast bread with an almonds kick. During the autumn, we all tend to make pumpkin dishes, since it is their season. The pumpkins themselves are a very...
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Perfect Pumpkin Cream Cheese Crescent Rolls
Perfect Pumpkin Cream Cheese Crescent Rolls: Pumpkin dough crescent rolls filled with cream cheese. There was always a lot to do at my grandmothers’ at this time of year. Since she had a bar with a...
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Pumpkin Cream Liqueur
Pumpkin Cream Liqueur, homemade, with brown sugar, whipped cream, creamy pumpkin puree, pumpkin pie spice and vodka, is our new drink recipe of the season. It seems I didn’t know what I’ve been...
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